The question above is incomplete, the options attached to the question are:
A. Poor Hygiene.
B. Toothpick
C. Employee snacking
D. Virus.
ANSWER
The correct option is D.
Biological contaminants in form of different types of bacteria, viruses and other parasites are the biggest cause of food borne illnesses. Food borne illnesses occur by consuming foods that have been contaminated by these microorganisms. Common symptoms of food borne illnesses are: vomiting, diarrhea, abdominal cramps, nausea, fever, etc. Incubation period of these biological contaminants can range from few hours to one week. <span />
The correct answer is: 'the ability to transform chemical energy into mechanical energy'. The oxidation of fats and carbohydrates through chemical reactions produce adenosine triphosphate (ATP) molecules. These ATP molecules power m<span>uscles, thereby converting chemical energy to mechanical energy.</span>
Producer I believe because producers have the most energy at the bottom of the pyramid
There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.