Answer: Store all knives in a drawer: positive
-Use a magnetic knife holder: negative
-Use hooks and hang them on the wall: negative
-Store knives using a knife block: positive
-Wrap knives in a damp cloth: negative
-Use a knife rack: negative
Explanation: When storing knives it is important to do it in a safe way to avoid injuries. The positive ways to store knives include: store all knives in a drawer and store them in a knife block as the blades are inside something and they are not easy to reach which decreases the risk of an injury.
On the other side, the negative ways to store knives are using a magnetic knife holder, using hooks and hang them on the wall and using a knife rack as they can slip if they are not attached properly. Also, wrapping knives in a damp cloth is not safe because you can get cut when opening the cloth.
Answer:
Explanation:
Yo diría que sí, ya que puede ser muy difícil para algunos quieren cambiar la psicología cuando se trata de su obesidad.
Las personas con sobrepeso u obesidad a menudo tienen problemas de salud que pueden aumentar el riesgo de enfermedad cardíaca. Estos problemas de salud incluyen presión arterial alta, colesterol alto y azúcar en la sangre alta.
lo siento, mi español no es el mejor
Systemic Lupus Erythematosus is an autoimmune disorder characterized by a red, scaly rash on the face and upper trunk.
What is Systemic Lupus Erythematosus?
Inflammation of connective tissues, such as cartilage and the lining of blood vessels, which provide structures all over the body strength and flexibility, is a symptom of the chronic disease systemic lupus erythematosus (SLE). The illness known as SLE is one of several autoimmune disorders, which are brought on when the body's own tissues and organs are attacked by the immune system. Although the exact origins of SLE are unknown, it is thought that environmental, genetic, and hormonal factors may be involved. SLE has no known treatment. Treatment aims to reduce symptoms.
Learn more about Systemic Lupus Erythematosus here:
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The most recent Dietary Guidelines for Americans<span>, released in January 2011, recommend that </span>all adults eat at least half their grains as whole grains<span> – that’s at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more. Recommendations in Canada’s Food Guide are almost exactly the same. (Not surprising, since the human body changes little from country to country!)
Hope this help </span>
