Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
The predator numbers for the deer will start to drop, due to a lack of food available. The vegetation that deer eat will increase, due to a lack of deer to eat it & so it will thrive untamed. This may cause certain animals to thrive & increase their respective predator counts & so on.
When a chlorophyll molecule absorbs light, the process of photosynthesis, or the transfer of light into sugar, begins. ... For each photon of light that enters and excites a chlorophyll molecule, one electron is released from the reaction center of Photosystem II. So it passes to the reaction center where energy excited pair of electrons, which "jump" to electron acceptor.
