Answer:
HIPPA Policy and Policy Statement is the correct answer.
Explanation:
I think it’s false maybe I also had this question and I puted as false
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
Answer:
Postconventional Level
Explanation:
From a psychological viewpoint, the answer would be the postconventional level. There are three levels: preconventional, conventional, and postconventional.
Preconventional:
- Reasoning about a moral dilemma is based on self-interest, such as getting personal gains, making a good deal, and/or avoiding personal losses.
Conventional:
- Reasoning about a moral dilemma is based on expectations, such as conforming to social norms to get approval from others and/or obeying legal rules.
Postconventional:
- Reasoning about a moral dilemma is based on "higher" principles, including people's individual rights in a society and/or abstract ideas about justice and equality.
Hope this helps! :)
No, I don’t agree (there’s no article so you have to find the evidence)
