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Answer:
60
Step-by-step explanation:
18 /30 is .6. So the answer would be 60 percent
Answer:
47.5%
Step-by-step explanation:
39/82 = .475 = 47.5%
Answer:
Multiplier = 1.75x (7/4).
7/8 cups butter, 4 and 3/8 ounces chocolate, 1 and 3/4 cups sugar, 7/8 teaspoons vanilla, 3 and 1/2 eggs (4 if rounded!), 1 and 5/16 cups flour.
Step-by-step explanation:
The ingredient list is for 16 brownies, but you need to make 28. This means you have to make 1.75x the amount (28/16), so all ingredient quantities need to be multiplied by 7/4 (1.75 in fraction form).
Butter: 1/2 * 7/4 = 7/8 cups
Chocolate: 5/2 * 7/4 = 4 and 3/8 ounces
Sugar: 1 * 7/4 = 1 and 3/4 cups
Vanilla: 1/2 * 7/4 = 7/8 teaspoons
Eggs: 2 * 7/4 = 3 and 1/2 eggs (if rounded, 4, as 3.5 rounds up)
Flour: 3/4 * 7/4 = 1 and 5/16 cups
Answer:
Step-by-step explanation:
1. y = -2x + 7
2. Graph it (Mark (0, 7) or 7 on the y axis and go over one, down two, mark it and draw a line through both)
3. -2y = -x + 6
4. divide entire equation by 2 to isolate y
5. -y = -x + 3
6. multiply entire equation by -1 to make it positive
7. y=x+3
8. graph it (Mark (0,3) and go over one, down one, mark it and draw a line through both new points)
9. Where the lines intersect is your answer
