Answer:
The effect of amanitin on the maximum elongation rate for the wild-type and modified RNA polymerases is that it binds to the RNA polymerases, and reduces the process of translocation which is essential for RNA synthesis that is required for RNA polymerases elongation.
Explanation:
Amanitin is a peptide that is cyclic in nature. It is repelled by water thereby making it an hydrophobic peptide.
Amanitin is a toxic peptide that is found in Amanita ( a type of mushroom).
Alpha Amanitin in particular is the one that affects the elongation rate of RNA Polymerases in the body.
When Alpha Amanitin gets into the body system, it travels straight to the liver and due to its very strong affinity for RNA polymerases, it immediately attaches itself to them.
After the attachment, Alpha Amanitin, is disturbs the bridge helix found in RNA polymerase, preventing the hindering and slowing down the proces of translocation from happening.
Once translocation is hindered, RNA is no longer synthesized. Hence, the elongation of RNA polymerases is hindered and this results in severe illness in the body such as liver failure, cytolysis of the liver
A. The data did not support the hypothesis because more people preferred tap water.
Answer:
The conclusion is that different matters have different biomass percentages.
Explanation:
Different matters have different biomass percentages because they are formed from different elements. each biomass is formed from the elements such as carbon, oxygen, hydrogen and nitrogen. for example, the human body is composed of 30 percent of biomass while 70 percent is water. the percentages of different elements are carbon (12%), nitrogen (0.6%), hydrogen (62.9%), oxygen (24%), calcium (0.24%) and phosphorus (0.14%). At each level, only 10 percent of biomass is transferred to another level and remaining 90 percent releases in the form of heat.
Answer:
In the presence of simple sugars, the blue solution changes color to green, yellow, and brick-red, depending on the amount of sugar. Starch Test: Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present.
Explanation:
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