Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
Embryonic tissue supporting filling and photosynthetic
Ground tissues conducting
Vascular tissues and covering
Dermal tissue
Answer:
The three main differences between RNA and DNA is that (1) The sugar in RNA is ribose instead of deoxyribose, (2) RNA is generally single-stranded and not double-stranded , and (3) RNA contain uracil in place of thymine. ... The three min types of RNA are Messenger RNA, Ribosomal RNA, and Transfer RNA.
Explanation:
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