Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The answer is d according to study soup
Telomerase activity is controlled during development and is extremely low in somatic (body) cells, virtually undetectable. These somatic cells age because they do not frequently use telomerase.
- Telomeres are repetitive sections at the very ends of chromosomes that are present in a variety of eukaryotic species, including humans and unicellular protists.
- Each round of DNA replication wears down a little portion of the telomeres, which serve as caps to safeguard the interior chromosomal regions.
- Most somatic (body) cells do not typically have telomerase activity, but certain adult stem cells and germ cells—the cells that produce sperm and eggs—have.
- Adult germ cells, tumor cells, and fetal tissues all contain telomerase. Telomerase activity is controlled during development and is extremely low in somatic (body) cells, virtually undetectable. These somatic cells age because they do not frequently use telomerase.
learn more about telomerase here: brainly.com/question/14213408
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Answer:
Maintenance of balance and posture.
Explanation:
