Answer: Protease is within
Lipase is within
Carbohydrase is within
Explanation:
Because a pH of 9.1 is within the green area for every graph, Claire’s pH is within the optimal range for every enzyme.
Answer:
Genetic modifications to livestock would most likely suit to increase their longevity and marketability.
Explanation:
One of the bigger problems facing livestock is disease. Genes for bacterial resistance would likely increase the yield of livestock over time. Additionally, livestock raised in hot/cold climates could benefit from genes that adapt them better to these conditions. For example, cattle raised in hot conditions would benefit from genes that increase sweating or decrease passive water loss like through defecation.
Additionally, tailoring livestock to consumer desires would increase marketability, and therefore profit. For example, an ideal steak has a set fat content. Genetically modifying cows to maintain this fat content would increase the value of its meat.
The 4 Negative Effects of Fat and How It Can Impact Your Life are
- Your Body Is Forced to Work Harder Than It Needs To.
- Weight Discrimination in the Workplace.
- Excess Weight Robs You of Your Confidence and Self-Esteem.
- A Generational Cycle of Obesity.
If the moisture level rises the air pressure lowers because h<span>umidity lowers air pressure by displacing nitrogen and oxygen molecules with lighter water molecules.</span>
