Marshall Nirenberg and Heinrich Mattaeis contributed to out current understanding of the genetic code by discovering genetic codons. Their experiment deciphered the first of the 64 triplet codons in the genetic code by using nucleic acid homopolymer to translate specific amino acids. Their experiment cracked the first codon of the genetic code and showed that RNA controlled the production of certain types of proteins.<span />
Because it creates energy and food for different beings
<span>C, Homeostasis is the quality of organisms that describes their ability to maintain internal conditions in a stable manner amid external conditions that change at certain times and periods. It is the way to keep in balance in environment and environment.</span>
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).
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