Answer:
Four agencies play major roles in carrying out food safety regulatory activities: the Food and Drug Administration (FDA), which is part of the Department of Health and Human Services (DHHS); the Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS) of the Department of Commerce. More than 50 interagency agreements have been developed to tie the activities of the various agencies together.
Explanation:
Answer:what’s the rest of the question?
Explanation:
I don’t see the rest of it…
Answer:
true
Explanation:
if you do anything in a group youll want to be the best at it, humans are socail and pack type creatrues that do their best work as a group
