I believe the correct response would be A. Lysosomes.
Until now it is estimated U.S. coal production totaled about 9.1 million short tons (MMst) 27%lower than last year.
East of mississippi river totaled 3.7 MMst
West of mississippi river totaled 5.4 MMst
The supply of both types of coal is expected to decline as production from Appalachia falls from 201.5 million tons in 2018 to 170.1 million tons in 2020.
Amoeba are the consumers that surround, engulf, and ingest their food.
<h3><u>Explanation</u>:</h3>
Amoeba is a unicellular organism that belongs to the kingdom Protista. This organism are having eukaryotic cells without any cell walls. These organisms have each and every cellular organelle that are needed to perform metabolism.
Amoeba are consumer in mode of nutrition. Whenever they senses some food, they push a part of their cytoplasm packed in cell membrane towards the food to cover it. This process is called pseupodia.
This pseupodia engulfs the food and performs phagocytosis or pinocytosis. This food is covered in a cell membrane inside the cytoplasm which is called the food vacoule or endosome. This then fuses with a lysosome to digest and then the excretory product is let off by the secondary vacoule.
Answer:
mercury-in-glass thermometer
hope it helps!!
