It’s funny because the concept of sustainability is thought to come from field of forestry. Around the year 1700, Carl von Carlowitz described the concept of sustainable forestry.
Answer:
Explanation:
As a microbiologist there are different methods are devised for characterization of microbes.such as Macroscopic analysis and microscopy method.
With the help of microscope the needed information about the individual cell such as individual cellular characteristics can be obtained, the magnification help to provide the features such as size, shape and motility of the microbes which helps to know the specific microbes characters.
When handling an unknown environmental microbe, with help of the cell characteristics of the microbes obtained using the microscope, the identity as well as metabolic characterization can be known such as the type of environment the microbes can survive in(aerobic or anaerobic), the source of food.
No growth was observed on the control plate.
The growth on the control plate indicates that the aseptic technique devised in the model was an adequate method for the prevention of the control plate from been contaminated.
The breaking down of food in the mouth is the first step of the digestive process, It’s important because the food gets broken down into a form that can be absorbed and used.
I think the answer is B, that most amino acids are encoded by more than one codon.
All of the above have c2o
