Moderate amounts of alcohol improve the body’s utilization of insulin and blood glucose. is true
- Frequent heavy drinkers can deplete their energy reserves in a matter of hours.
- Overindulging in alcohol over time can lessen insulin's overall efficiency.
- As a result, blood sugar levels are elevated. However, many persons with alcoholic liver disease also have diabetes or glucose intolerance.
- A lower risk of type 2 diabetes is associated with moderate alcohol usage, as opposed to abstinence and heavy drinking.
- Despite the fact that both males and women's risks are decreased with moderate alcohol use, the associations between the two may be different.
- Alcohol intake and type 2 diabetes may be linked, and this connection may be explained by adiponectin's actions, enhanced insulin sensitivity, or anti-inflammatory properties.
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I think it’s eutrophication
Answer:
The correct answer is option b, that is, enteroendocrine cells.
Explanation:
The specialized cells of the pancreas and the gastrointestinal tract exhibiting endocrine function are termed as enteroendocrine cells. These cells generate gastrointestinal peptides or hormones in response to a distinct kind of stimuli and discharge them into the bloodstream for the systemic effect. These are the most varied endocrine cells found within the body.
The intestinal enteroendocrine cells produce somatostatin, cholecystokinin, motilin, enteroglucagon, and neurotensin hormones. The G cells present within the intestine produce gastrin. In the gastric glands, the gastric enteroendocrine cells are present, which produce histamine, and others like cholecystokinin, alpha and gamma-endorphin, somatostatin, and others.
In the islets of Langerhans, the pancreatic enteroendocrine cells are present, which produce hormones like ghrelin, amylin, somatostatin, and pancreatic polypeptide.
A phosphate group and single nitrogen containing based
