The ability of carbon to form long chains is called Catenation.
Angiosperms are flowering plants, so I'd say flowers and the parts of flowers are a pretty common characteristic.
Answer:
<u>Chloroplast</u>
The chloroplast is where photosynthesis occurs in plant cells. During photosynthesis, sunlight energy, carbon dioxide, and water are converted into simple sugars (glucose). These simple sugars are cell's version of food.
<u>Mitochondria</u>
The mitochondria is where cellular respiration occurs. During the process of cellular respiration, glucose, which is produced through photosynthesis in the chloroplasts, is broken down into cellular energy that can be used by the cell.
- Both chloroplasts and mitochondria are organelles that generate metabolic energy.
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C. Sliding friction between a desk and the floor once it is moving
The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.
- In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
- The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.
<h3>What is the position of deer in the food chain?</h3>
The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.
Thus it is clear that 10 percent of energy will the deer acquire from the grass.
To know more about energy levels refer to link ;
brainly.com/question/26054053
