Living organisms in any biome interact through a variety of relationships. Organisms compete for food, water, and other resources. Predators hunt their prey. Some organisms coexist in mutually beneficial relationships (symbiosis), while others harm organisms for their own benefit (parasitism). Still others benefit from a relationship that neither helps nor harms the other organism (commensalism).
Animals found in the Arctic tundra include herbivorous mammals (lemmings, voles, caribou, arctic hares, and squirrels), carnivorous mammals (arctic foxes, wolves, and polar bears), fish (cod, flatfish, salmon, and trout), insects (mosquitoes, flies, moths, grasshoppers, and blackflies), and birds (ravens, snow buntings, falcons, loons, sandpipers, terns, and gulls). Reptiles and amphibians are absent because of the extremely cold temperatures. While many of the mammals have adaptations that enable them to survive the long cold winters and to breed and raise young quickly during the short summers, most birds and some mammals migrate south during the winter
True because <span>In ecology, a niche is a term describing the relational position of a species or population in its ecosystem to each other
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Okay, so this is physics. What is the meaning of KE? It's Kinetic Energy. What is the meaning of GPE? It's Gravitational Potential Energy. So how do you calculate either, and what are their significances? Kinetic -> motion, Gravitational potential energy -> energy that can be used to do work due to gravity. So is the bowling ball moving, or is it someplace it can fall from, or both?
Kinetic energy is calculated as 1/2 * mv^2, where m is the mass of the object, and v is the velocity. Potential energy for conservative forces is the product of the force and the distance over which it can do work. Thus in the case of GPE, it is the weight multiplied by the height, as gravity is a conservative force. What is the weight? It's not equal to the mass.
Hopefully these hints will get you thinking.
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
