Answer:
because every year there is a new strain of flu
Explanation:
The cell is deffusion.
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The nitrogen cycle is completed with the process of Denitrification
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Explanation:</u></h3>
Denitrification finishes the nitrogen cycle by transforming nitrate behind to vaporous nitrogen. Denitrifying bacteria are the doers of this method. These bacteria utilize nitrate alternately of oxygen while gaining energy, delivering nitrogen gas into the environment.
Denitrification relies on microbial action to crumble freely nitrogen-containing components. Bacilli absorb nitrate to generate energy, but in the method, denitrification transpires and nitrogen is diminished. Denitrification is an anaerobic means, transpiring chiefly in soils and deposits and anoxic zones in ponds and shores.
I think this depends on you because it your choice for yourself but I'll just state some information or facts about this career.
- The field is a specialization in biomedical engineering that can take four to eight years to master.
- Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.
- Success rates are incredibly low; on average, less than 10% of embryos survive to birth and a smaller percentage of those born survive to adulthood.
- The field of genetics allows you to work in medical as well as scientific research.
- To become a genetic engineering research scientist, you need a doctoral degree in a biological science.
- Genetic engineers can earn anywhere from $44,320 to $139,440 a year.
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Answer:
Once starch reaches small intestine, it needs to be broken down into smaller units with the help of <u>hydrolysis reaction</u>. Pancreatic amylase catalyzes this reaction which ultimately breaks down glycosidic bonds present in starch molecule to produce simpler bio-molecules like maltose, dextrin etc.
Uses of carbohydrate in body:
(1) It is primary source of energy in the body;
(2) It is required by the body for storage of energy in the form of glycogen;
(3) In plants, it is required for building cellular structures like cellulose.
Explanation:
In order for starch to be digested in the intestine, it needs to be hydrolyzed with the help of pancreatic amylase. The hydrolysis reaction breaks the glycosidic bonds of starch molecule which is a polymer leading to the release of smaller molecules like dextrin, maltose etc. Maltose which is a disaccharide is further broken down into even smaller monomeric units like glucose with the help of enzyme known as maltase.
After conversion into monomeric unit i.e. glucose now it can be absorbed by the blood stream. The blood transports these small glucose molecules to all the cells of the body. After entering the cell, the glucose is used for the production of energy/ATP via cellular respiration.
During cellular respiration, the glucose is first converted into pyruvate via glycolysis. Pyruvate then enters PDH complex wherein it is oxidatively carboxylated into acetyl coenzyme A. The acetyl coenzyme A produced then enters TCA cycle and produce high energy molecules like NADH, FADH₂ and ATP. The NADH and FADH₂ then finally enter electron transport chain (ETC) so as to produce ATPs. These ATPs are then utilized by our body for our day to day activities.
