If a hatchet is to axe then elevation would be to rise
Answer:
I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
Explanation:
Have a great summer :)
D makes the most since over C's "high in the sky" D is the best choice here.
Answer:
the second one
Explanation:
since i helped can i have brainlist please that would be great;y appericated :D
