All categories

3 years ago

Unit Test Unit Test Review Active 1 2 3 4 Discuss how chemistry is involved when searing or flambeing meat. I

English

1 answer:

borishaifa [10]3 years ago

7 0

Answer:

I just had some seared meat yesterday, it was tasty :)

Anyways:

When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.

Explanation:

Have a great summer :)

You might be interested in

In your opinion, is John Proctor a moral and or ethical person?

poizon [28]

I believe Yes he is. He had the right idea, but the majority was against him. He kept to his morals and didn't jump on the band wagon.

I hope that helps.

4 0

3 years ago

In what terms is the setting out of the ship described?

inn [45]

I’ll answer in a picture

7 0

3 years ago

Write a Haiku describing how you feel emotionally, physically, and/or mentally when you have gone too long without eating. I nee

11111nata11111 [884]

Answer:

Hungry at dawn

Deplorable dawn

A long, hungry wishing cries

because of the food

Explanation:

Hope this helps! :)

3 0

3 years ago

Which sentence is the hook in this introductory paragraph? For the first time in decades, Baby Boomers have been outnumbered by

maxonik [38]

It would be "For the first time in decades"

4 0

3 years ago

What is the purpose of stage directions? A. to provide the audience with background information about a play B. to tell the audi

masha68 [24]

Answer:

C. to indicate actors' onstage movements, positions, and tone

Explanation:

The stage directions are instructions from the author of the play of how the actors should act in certain parts of the work. For this reason, the author places indications that must be followed about the movements, positions and the type of emotion that the actors must transmit when interpreting that character at a certain moment in the play, thus allowing the story to be established as the author imagined.

3 0

2 years ago

Read 2 more answers

Unit Test Unit Test Review Active 1 2 3 4 Discuss how chemistry is involved when searing or flambeing meat. I​

Unit Test Unit Test Review Active 1 2 3 4 Discuss how chemistry is involved when searing or flambeing meat. I