A few reasons are:
1) They contain very little to no chemicals
2) It takes more work to grow, care for, and harvest
3) Majority of farmers produce organic food as a living so it has to be more expensive if they actually want to make a profit
Answer:
complementary
Step-by-step explanation:
Answer:
2.7
Step-by-step explanation:
if you round 2.65 to the nearest tenth, it is 2.7
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