Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
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Answer:
For someone who doesn't know the importance of carrying capacity, i would advice him to understand what carrying capacity mean, and then tell him that he should not overcrowd the population of animals or be part of humans overcrowding as it can destroy the ecosystem or resources.
Explanation:
This is because, carrying capacity is the population size that can conviniently live in an habitat with the available resources..
It's very important because, it will ensure that the population size that the resources can sustain can live in the environment so as to prevent degradation of the ecosystem or the environment due to increase in population size.
Carrier and channel proteins in the plasma membrane
are similar because they are both transport membrane proteins that allow
molecules to flow in and out of the membrane. Meanwhile, carrier protein can
further be classify as active or passive transport. These two transport
proteins makes cell’s ability to perform their functions well by maintaining a
difference between the intracellular and extracellular environment.
Answer:
heat 100ml and 300 ml of water and record the temperature when boiling occurs
Answer:
Biological evolution refers to the cumulative changes that occur in a population over time. These changes are produced at the genetic level as organisms' genes mutate and/or recombine in different ways during reproduction and are passed on to future generations.
Explanation:
