Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
When a meteoroid passes through earth's atmosphere, it heats up due to air resistance. The heat causes gases around the meteoroid to glow. most meteoroids that enter earths atmosphere disintegrate before they hit the ground.
Small herbivorous fish would occupy the role of a C. primary consumer. Primary consumers consume primary producers, and primary consumers are then consumed by secondary consumers. Once secondary consumers die, they are consumed oftentimes by decomposers.
Hope this helps!
Answer:
The leaf discs only float in bicarbonate solution and in the light environment.
Explanation:
The bicarbonate dissolves in water to produce a source of inorganic CO2 in the reaction:
NaHCO3 + H2O → H2CO3 + OH- + Na+
Then, the HCO3- undergoes fixation through several complex steps in order to form a carbohydrate or sugar. These store the converted solar energy in their bonds as chemical energy to be used in metabolism.
Photosynthesis is a chemical process, essential to plant and other primary producers producing energy. Energy in the form of glucose molecules is derived from solar or light energy, water, and inorganic carbon dioxide, while it releases oxygen (from the light reaction). The leaf discs float as O2 gas is produced, making them buoyant.
6CO2 + 6H20 + (energy) → C6H12O6 + 6O2
Carbon dioxide + water + energy= glucose + oxygen
