My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Well I dont know exactly how you modeled your model in this activity (also, I notice this is a question from 2016), but I do know the two processes.
This is the process of making glucose in plants. Photosynthesis goes through two individual stages:
Stage 1: L<span>ight dependent reaction</span> (depends on the presence of light; it can’t happen in the dark)
Stage 2: Light independent (dark reaction) (works in the absence of light, but calling it a dark reaction might be misleading; It can just as well happen in the presence of light).
Answer:
D) Yellowstone Hot Spot-North American Plate
Explanation:
Answer:
A food chain is a representation of what eats what in an ecosystem.
A combination of food chains is termed as a food web.
Example of two food chains in a food web are :
Example No 1:
Plant----- Grasshopper------ Frog---snake--- bacteria
Example No 2:
Plant---- rabbits---- fox---- bacteria
In a food chain, producers are usually plants and algae which are able to make their own food. Consumers feed on the plants. In example no 1, grasshoppers are primary consumers, frogs are secondary consumers, snakes are tertiary consumers.
In example no 2,plants are producers, rabbits are primary consumers and foxed are secondary consumers.
Decomposers are organisms that feed on the dead organisms in a food chain. In both the examples of food chain, bacteria are the decomposers.
