Everything that we eat and drink contains some percentage of water. So, to start, you have to know that the human body has receptors which estimate if we have enough water in our blood and cells in general. From these receptors, the information travels through the neurons to the part of the brain that is responsible for activation of different responses.
The digestive system is important because in its lower parts, liquids are absorbed and inserted in the bloodstream. Then through the bloodstream, they travel to all parts of the body and are absorbed by cells as needed. When blood passes through the body, it gets to the kidneys where water and electrolytes are filtered, reabsorbed if needed and excreted through the urine.
Now, if the brain has a signal that the body has a lack of liquids, it activates hormones which influence the bloodstream in both the digestive and the urinary system. In this case, the digestive system will absorb more liquids from food because the hormones will make the blood vessels in the digestive area larger, and on the other hand, we will produce less urine because the kidneys will get an assignment from the brain to filter liquids, but to reabsorb them again as much as possible.
Answer:
Climate change has been described as one of the biggest problems faced by humankind. Carbon dioxide is is the primary driver of global warming. Prof Joanna Haigh from Imperial College London explains why this gas has played a crucial role in shaping the Earth's climate.
Carbon dioxide (CO2) has been present in the atmosphere since the Earth condensed from a ball of hot gases following its formation from the explosion of a huge star about five billion years ago.
At that time the atmosphere was mainly composed of nitrogen, CO2 and water vapour, which seeped through cracks in the solid surface. A very similar composition emerges from volcanic eruptions today.
As the planet cooled further some of the water vapour condensed out to form oceans and they dissolved a portion of the CO2 but it was still present in the atmosphere in large amounts.
The Predator from an Ethiopian Highlands ecosystem is the Wolf. The Wolf is
regarded as a Carnivore and it gets its food from preys through Predation.
<h3>What is a Carnivore?</h3>
Carnivores refer to animals which feed on flesh . Carnivores are mainly
secondary or tertiary consumers in the ecosystem.
They prey on herbivores such as
The prey animal can be classified as Herbivores in terms of feeding
relationships. Herbivores feed on primary producers known as plants.
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If the egg was fertilized is alive, The kind of egg you get at the grocery store are not alive
