Answer:
I don't think you'll understand this but...
Explanation:
Think of it as Evolving A Pokemon.
If that doesn't help go to google type in your question (Make sure its simple) And it should Give you a simple answer.
The correct option is this: ANCESTRAL STATE RECONSTRUCTION SUGGESTING THAT THESE ANIMALS HAD OPSINS THAT WERE SHIFTED TOWARD THE RED.
Ancestral reconstruction is the extrapolation back in time from measured characteristics of individuals to their common ancestors. Opsins are a group of light sensitive proteins that are located in the photoreceptor cells of the retina of the eyes. Having opsin that were shifted toward the red colour will enable the animal to see very well in the night time, thus, the animal will be active during that period.
The two parts of the river might slide horizontally in opposite directions. APEX USERS
<h3><u>Answer;</u></h3>
When an area is holoendemic, the HbS allele frequency is between 0.52 and 4.04.
<h3><u>Explanation;</u></h3>
- <em><u>HbS allele is the sickle cell hemoglobin allele that provides immunity to malaria. This is because people with the sickle cell allele have a selective advantage in areas where there is a high incidence of malaria.</u></em>
- Therefore, natural selection will favor the population with HbS allele in a Malaria holoendemic (most individuals are infected) region. The HbS allele frequency in this population is expected to be high.
- After malaria is cured, the frequency of the HbS allele should decrease in regions with a lot of mosquitoes because having one copy of the HbS allele will no longer be advantageous in these regions.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
