Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
CD4 on the surface of helper T-cells.
Explanation:
MHC class II ( major histocompatibility complex) molecules are processed from the exogenous source. The presentation of antigen on cells are important for the adaptive immune response.
MHC class II interact with CD 4 present on the surface of T helper cells. This interaction is important for the generation of an immune response. Helper T cells can release cytokines and can perform phagocytosis.
Thus, the correct answer is option (C).
Answer:
hey friend, the answer of your question is
B. consumer and herbivore
<em>hope this was helpful....</em>
<em>pls mark this as the brainliest answer...</em>
Carnivores, they eat other animals to obtain their food.
