Answer:
fermentation is an anaerobic process
Explanation:
trust me
The term that is being described above is SETTLING POINT. This term has been adopted by some researchers which refers to how our weight thermostats are rather adaptable and are affected by biological factors in the environment. This is based on the setting-point hypothesis.
We live<span> in the Holocene.
Hope this helped :)</span>
<span>the answer is light microscopes.</span>
