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Temka [501]
3 years ago
5

If you have a Hazard Analysis Critical Control Point (HACCP)-based food safety system in place, then you have created a system f

or identifying
potentially hazardous foods in your operation and ensuring that practices are in place to prevent contamination.
False
O True
Health
1 answer:
emmasim [6.3K]3 years ago
4 0
I’d say true idfk what the other dude talm bout
Brainliest plzzz
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Answer: Cover the burns with a​ clean, white, dry sheet.

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The medical responders have removed the clothing and has cooled the burn. The responder must cover the burn and blisters with dry white sheet to prevent the contact of external air with the blisters which may cause irritation and itching at the burn site.

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