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Temka [501]
2 years ago
5

If you have a Hazard Analysis Critical Control Point (HACCP)-based food safety system in place, then you have created a system f

or identifying
potentially hazardous foods in your operation and ensuring that practices are in place to prevent contamination.
False
O True
Health
1 answer:
emmasim [6.3K]2 years ago
4 0
I’d say true idfk what the other dude talm bout
Brainliest plzzz
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