The clamming industry in Long Island used to be very lucrative, raking in as much as $100 Million annually. By the 1970s, it had shrunk to less that $40 million per annum.
<h3>What was to blame for the decline according to the article mentioned above?</h3>
2. According to the New York Times Article of 1985, the reason for the steep decline in the value of the Clamming industry was related to the loss of confidence in the health safety of eating raw shellfish.
3. According to the remarkable discovery of the "208 Study", it was discovered that there was a connection between land use and underground water quality. It was also discovered there was a negative impact of dumping sewers in the ocean on the production of shellfish
4. Some of the solutions that were proposed to manage this situation are:
- Using sewers to collect effluents into a septic treatment plant. rather than dumping them into the ocean.
- The implementation of secondary sewage treatment supplemented by ocean disposal of the effluents and
- Monitoring the salinity levels of the clamp ecosystem.
Learn more about the Long Island at:
brainly.com/question/8012248
It's a covalent bond. The two atoms connected are oxygen and hydrogen. Neither one is a metal of any kind
<span>Homeostasis Body's tendency to maintain a steady internal state; physiological equilibrium or balance around an optimal set point. [hot=sweat, cold=shivers]
Janice sweating on the treadmill in order for her body to cool off is an example of Homeostasis. Homeostasis is the body's ability to keep a steady internal temperature, state, equilibrium or balance around the ideal set point. This means when you are hot, you sweat to cool the body down and when you are cold your body shivers to help warm it up.</span>
I think the correct answer from the choices listed above is option A. <span>The type of soluble fiber found in oats, barley, lentils, split peas, and beans protects against heart disease. Hope this answers the question. Have a nice day.</span>
Answer:
C
Explanation:
Acidic soils mean they have more of Al3+ and H+ ions which are acid forming cations. These cations make alkaline forming ions unavailable to plants as nutrients. When the pH of the soil is raised, the Al3+, Fe3+, and H+ are neutralized. The ions bind with –OH ions hence releasing the ions in the negatively-charged sites on the hummus to play a role in the nutrient exchange.
