Answer:
Major disadvantage to organic farming are discussed below.
Explanation:
The major Disadvantages of Organic farming:
- Organic food is more costly because growers do not receive as much out of their property as traditional farmers get.
- Making charges are more expensive because growers require more extra labor.
- Retailing and shipping are not effective because organic food is grown in smaller quantities.
Answer:
The answer is when the cell express different genes.
Explanation:
Cell differentiation is the process when a cell is changed from one cell type to an other and brings more complexity to the system. A cell before differentiation possess all the genes however their expression in turned off. When some external or internal factors trigger the gene expression it starts the cell differentiation. A multicellular organism undergoes several rounds of cell differentiation during its development. Although cell differentiation changes the size, shape and metabolic activity but the genetic makeup or DNA is never changed during cell differentiation.
Both biome and <span>ecoregion </span>are ecological terms. Biome refers to a major regional group of plant and animal communities adapted to the natural environment. Biome can be of two types: terrestrial(land) andaquatic(water). <span>Ecoregion, </span>which is an abbreviated form of ''ecological region', refers to a smaller class. Each <span>biome </span>consists of severalecoregions, an ecoregion(also called bioregion) covering a realm of land/water having geographically distinctive communities, sharing the same envoronmental conditions and ecological dynamics.
Yes, an ecoregion does consist of different ecologically distinctive communities and species.
Answer:
The ocean.
Explanation:
It starts with the ocean and then there is evaporation condensation and precipitation and then runoff.
Salt molecules are much smaller than starch molecules and can pass through more easily. ... Thus, they are quite large molecules in contrast to the relatively small salt molecules. The smaller salt molecules pass through the membrane easily, but the larger starch molecules cannot pass through the membrane.
