The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Answer:
Physical activity helps prevent chronic illness, which reduces the need for medical treatment.
Explanation:
Answer:
I believe the answer is OC. cultural misunderstandings.
Explanation:
An individual's self-esteem can be affected by genetics as well as environmental factors, and poor self-esteem often begins in childhood. A person who experiences an abusive childhood or who didn't get enough approval from authority figures, feels his or her self-worth was based on achievements or feels excluded will often have poor self-esteem.
