Answer:
Glucose
Explanation:
The brain is an energy-hungry organ. Despite comprising only 2 percent of the body’s weight, the brain gobbles up more than 20 percent of daily energy intake. Because the brain demands such high amounts of energy, the foods we consume greatly affect brain function, including everything from learning and memory to emotions.
Just like other cells in the body, brain cells use a form of sugar called glucose to fuel cellular activities. This energy comes from the foods we consume daily and is regularly delivered to brain cells (called neurons) through the blood.
Studies suggest the quality of the foods consumed over a lifetime affects the structure and function of the brain. For instance, the consumption of omega-3 fatty acids found in fish provides structural material to maintain neurons. Studies also suggest omega-3 fatty acids are essential for the transmission of information between brain cells. In contrast, foods that are rich in sugars and saturated fats have been found to promote oxidative stress, which leads to damage to cell membranes.
The food you eat also affects molecules in the brain that support cognition. Some foods, such as those with turmeric, support cognition by helping to maintain molecular events related to energy metabolism.
Recent studies suggest lifestyle choices that affect the metabolism of nerve cells, such as diet and exercise, may in some cases provide a non-invasive and effective strategy to counteract neurological and cognitive disorders.
Answer: D. Digestion increases as the volume of the enzyme increases.
Explanation:
Enzymes speed up reactions by reducing the activation time of a reaction. If there are more enzymes therefore, the reaction will move faster.
Pepsin is an enzyme that prefers acidic conditions so it can work with dilute HCL. It can also work in temperatures of 40 °C without getting denatured. As more Pepsin is added therefore, the reaction will move faster and digestion will increase.
The ultimate souce of energy for the food chain is solar energy from the sun. It allows plants to convert the solar energy to chemical energy for growth. The growing plants in turn allow heterotropic animals to consume them to obtain energy of their own.
Answer:
Rapid increases in water temperature cause extensive fish kills
Explanation:
Biotic factors are all living organisms that contribute to an ecosystem. On the other hand, abiotic factors are non-living factors, such as climatic factors (temperature, rainfall, wind), edaphic factors (soil type, soil texture, soil aeration etc). Changes of abiotic factors can have a huge influence on living organisms of ecosystem. The effects might be benefical or harmful.
Some of the most common abiotic factors that can impact a marine ecosystem are water temperature, currents, light, alkalinity, oxygent concentration etc.
