The air bubbles and spongy texture of bread are due to which process?

1 answer:

qaws [65]3 years ago

4 0

Answer:alcoholic fermentation

Explanation:

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Montano1993 [528]

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Natasha2012 [34]

D. the answer is filter

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nlexa [21]

<span>1. O negative
2. O positive
3. A negative
4. A positive
5. B negative
6. B positive
7. AB negative
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3 years ago

xxMikexx [17]

Answer:

the movement is called as saltation

Explanation:

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jek_recluse [69]

The answer is B. Right on edge

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