They use their beaks and they push down really hard to stick it
Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
There should be less bacteria if you are growing it on a petting dish
Answer:
c. energy flows from primary producers to consumers, in one direction only
The carry the deoxygenated blood from the heart to the lungs and Pulmonary veins do the opposite!
