Answer:
The voice of a patient with a peritonsillar abscess is described as "hot potato voice" (voice engolada). Peritonsillar abscesses are characterized by being generally unilateral accompanied by fever, odynophagia, dysphagia and otalgia. They usually form in the soft palate area between the capsules of the palatine tonsil and the fibers of the upper constrictor muscle of the pharynx.
B. Interactions with consistent caregivers
Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
Answer:
Just toys and coloring stuff, fun reading books, have colorful room
Explanation:
