The above statement is false.
A complete protein is a source of protein that contains an adequate proportion of all nine essential amino acids necessary for the dietary needs of humans.
For example, meat, seafood, eggs and dairy are all complete proteins, while plant foods like beans, whole-grains and brown rice are incomplete proteins.
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Lysosomes I believe are the parts of a cell that gets rid of waste.
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The active smokers and those getting exposed, that is, passive smokers are at enhanced threat of bacterial infections. Getting exposed to tobacco smoke enhances vulnerability to respiratory tract infections, comprising pneumonia, tuberculosis, and Legionnaires disease.
Smoking compromises the anti-bacterial activities of leukocytes incorporating monocytes, neutrophils, B cells, and T cells, thus, demonstrating the mechanism for enhanced risk of infections.
That is what it looks like