Answer:
1.yes
2.no
3.yes
Explanation:
1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.
2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.
3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.
Answer:
Thymine
Explanation:
DNA nucleotide bases always attach in specific pairs.
Adenine is always with Thymine and Cytosine is always with Guanine. Here, since one nucleotide is Adenine, we know the other nucleotide is Thymine.
One way to remember this pairing is by this device:
Car in the Garage (cytosine goes with guanine)
and
Apple on the Tree (adenine goes with thymine)
4 is the correct answer hope you get it right!!!
