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Rama09 [41]
3 years ago
15

Some estimates show that the world will have to increase global agricultural production by sixty percent in order to meet rising

food demand by 2050. What scientific solution would help with world food shortages?
A) genetic engineering of crops
B) having governments provide free food for all
C) decrease point-source pollution from city factories
D) development of a task force to force people to eat less so there would be more for others
Biology
2 answers:
baherus [9]3 years ago
6 0
<span>A) genetic engineering of crops </span>
I am Lyosha [343]3 years ago
4 0
Hello There!

Based on my judgement, the most likely one is A.

Hope This Helps You!
Good Luck :) 

- Hannah ❤
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The question is incomplete, the correct question is;

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The source for the carbon atoms in the calcium carbonate (CaCO3) molecules include respiration by organisms such as plants, animals and microbes , burning coal , car exhaust  and wildfires.

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Shell-builders (coral, oysters, lobsters, sea urchins, phytoplankton) utilize calcium carbonate molecules (CaCO3) to build their shells. The respiration process by organisms such as plants, animals and microbes, burning of fossil fuels, vehicle exhaust, wild fire etc produces carbon dioxide (CO2) and release it into the atmosphere. Oceans absorb carbon dioxide in the air by diffusing and dissolving it into the surface water. The amount of CO2 that dissolved in the water depends on concentrations of CO2, temperature of the water, wind, etc.

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