So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
Cl
Explanation:
chlorine (2,8,7) is a non metal with highest electronegativity. Hence, it is most likely to form a negative ion with charge −1.
I hope it helps you
Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Answer:
All substances that are made up of the same kind of mole ules are called pure substances.
So what do you mean ?
Explanation:
