Answer:
Extraction of oil from tar sands is not economically feasible.
Explanation:
<span>The correct answer for the question is Non-disjunction. Non-disjunction occurs in cell division when chromosomes do not divide properly. It can occur during mitosis, meiosis I and meiosis II. In mitosis it occurs when sister chromatids fails to separate in Anaphase. The result is that one cell receives both chromatids, while the other receives neither. Each daughter cell then has an abnormal number of chromosomes when mitosis is complete; one cell has an extra chromosome, while the other is missing one. In anaphase of meiosis I, it happens when a pair of homologous chromosomes does not separate. In meiosis II, it happens when a pair of sister chromatids fails to separate properly during anaphase of meiosis II, one daughter cell will have an extra chromosome and one daughter cell will be missing a chromosome.</span>
Answer: b. Webbed-toed mice survived better and reproduced more than mice without webbed toes.
Explanation:
Natural selection is a phenomenon that suggests that organisms that have a better structural and morphological advantage over the others have better chances of survival over the others.
The webbed toed mice have a survival advantage over the without the webbed toes because this can help the webbed toed mice to swim. The webbed toed trait will be beneficial and passed on to the next generation of the mice and the webbed toed mice will reproduce more than the mice without webbed toes.
Well, different organisms require different things. A single celled bacteria does not need a lot at all compared to a plant or animal. One cell can support a bacrerium. An animal needs many cells to carry out the functions necessary for it to live.
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Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
