Maggots consume dead or decaying organisms so they are classified as a decomposer.
Decomposition is a process by which organic substances, like leaves or dead animals, are broken down into simpler matter.
A lot of different types of organisms, called the decomposers, will consume the organic substances and continue an essential part of the nutrient cycle. These organisms can be both bacteria, fungi but can also be insects.
This is important for recycling the organic matter that occupies space in the biosphere and that way, continues the movement of energy and matter in ecosystems.
Answer:
the neocoretex
Explanation:
from wikipedia "The neocortex, also called the neopallium, isocortex, or the six-layered cortex, is a set of layers of the mammalian cerebral cortex involved in higher-order brain functions such as sensory perception, cognition, generation of motor commands,[1] spatial reasoning and language.[2] The neocortex is further subdivided into the true isocortex and the proisocortex."
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
<span>Antibiotic resistance arises due to the evolution of the organisms they are designed to destroy. Subsequent generations of such organisms develop resistance to the antibiotic. Hospitals' overuse of antibiotics quickens the process, as does the administration of antibiotics to feedlot cattle, whose meat is consumed by people.</span>
Answer:
The farmer. The second option.
Explanation:
