Answer -
1. <span>Convergent continental-continental boundary.
2. Convergent oceanic-oceanic boundary.
3. Convergent oceanic-continental boundary.
(Confidently Correct)
Reason -
Each different reasoning for
1.Its continental boundary is because its crashing into each other like a collision forming the Himalayas.
2.The lithosphere is pushing down where as the other side is acting on it making it go and move down.
3. This type of oceanic and oceanic boundary is one place is moving upward where as the other one is moving down.
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Answer:
The horse
Explanation:
The horse, being a farm animal, has the largest eyes of any land animal; the eyes of a horse are about 1.34 inches diameter wise.
I hope this helped!! ^v^
There are chances of 75% solid green coloured rind in watermelons.
Explanation:
Dominant trait = Solid Green rind G
Recessive trait= stripes g
Given that both the parent plants are heterozygous so their alleles will be
Gg Gg
From the Punnet square
G g
G GG Gg
g Gg gg
The phenotype ratio is 3:1 ( 3 watermelons with the green colour rind and 1 with striped rind observed)
Genotype ratio is 1:2:1
From the observation, we can say that 75% of the watermelons will have solid green colour rind because G is dominant over g.
The answer is.d. stromatolites hope it help
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
