When the nematocysts are discharged into prey, such as a fish, they paralyze it. Contracting tentacles bring the fish up to the mouth, located in the center of the medusa, where it is ingested (taken in).
Answer:
Carrying capacity can be described as the maximum number of population of a species that a particular habitat can hold.
There are a number of events which effect the carrying capacity like:
Environmental changes like weather conditions might become favorable for a species in a habitat. It might be that a certain weather condition raises more food for a species. Hence, the carrying capacity would increase.
It might be conditions like drought make the availability of nutrients scarce for a population of species. In this case, the carrying capacity of the ecosystem would decrease.
It might happen that other species might come to live in the particular area. That species will deplete the availability of resources and cause the carrying capacity to decrease.
If adequate amount of rain fall occurs in an area, it might cause the carrying capacity of a species to increase as there will be more water. But if the water supply becomes scarce, the carrying capacity would decrease.
Given what we know about genetics, we can confirm that the case described in the question will be a result of a De Novo mutation.
A De Novo mutation is referred to as the most severe mutation type. This is a mutation that occurs even before embryonic development has commenced. They are usually the result of mutations in the DNA of the germ cells before being fertilized.
These mutations are responsible for a variety of disabilities and can target a wide array of genes to cause these effects.
To learn more visit:
brainly.com/question/1282397?referrer=searchResults
Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
