Which of the following best describes what happens in genetic therapy?

In order to understand how the food you eat helps to fuel your body during exercise, you must first be able to use the vocabular

gtnhenbr [62]

Answer:

1. Cardiorespiratory exercise, also known as aerobic

exercise, uses oxygen and typically involves using large muscle groups during continuous activities.

2. Your body produces energy under anaerobic conditions during the first few seconds of intense exercise.

3. When the end phosphate is hydrolyzed from an ATP molecule, ADP is formed, and energy is released.

4. CP (Creatine phosphate) is stored in the muscles and is broken down to replenish ATP stores.

5. When participating in low-intensity activities over a long period of time, the body primarily uses fat for energy.

6. A small amount of amino acids

can be utilized for energy production during endurance events, but their primary role is to promote muscle growth and help with repair.

7. Your body burns carbohydrates for energy during every type of exercise that lasts longer than three seconds. Intensity and duration of exercise will affect the percentage of energy that is derived from this source.

8. Endurance athletes may use a training strategy known as carbohydrate loading to maximize their body's glycogen stores.

9. The body's preferred carbohydrate source for energy during very high intensity exercise is muscle glycogen.

Explanation:

The correct question includes the following incomplete sentences:

1. Cardiorespiratory exercise, also known as ________ exercise, uses oxygen and typically involves using large muscle groups during continuous activities.

2. Your body produces energy under _______ conditions during the first few seconds of intense exercise.

3. When the end phosphate is hydrolyzed from an ____ molecule, ADP is formed, and energy is released.

4. ____ is stored in the muscles and is broken down to replenish ATP stores.

5. When participating in low-intensity activities over a long period of time, the body primarily uses ____ for energy.

6. A small amount of _______ can be utilized for energy production during endurance events, but their primary role is to promote muscle growth and help with repair.

7. Your body burns _______for energy during every type of exercise that lasts longer than three seconds. Intensity and duration of exercise will affect the percentage of energy that is derived from this source.

8. Endurance athletes may use a training strategy known as _________ to maximize their body's glycogen stores.

9. The body's preferred carbohydrate source for energy during very high intensity exercise is _________.

Words to complete are:

anaerobic
carbohydrate loading
ATP
carbohydrates
aerobic
amino acids
fat
muscle glycogen
CP

Physical exercise involves the additional consumption of oxygen and nutrients to compensate for the increased energy demand that such activity entails.

In general, the body uses the energy metabolism to obtain the energy necessary to carry out its functions.Under normal conditions, energy in the form of ATP is obtained from glucose, a carbohydrate, which requires oxygen, to perform aerobic metabolism.

The different types of physical exercise will require, according to their intensity and duration, alternative metabolic pathways, which include the use of lipids and proteins as an energy substrate, as well as anaerobic metabolism, which does not require oxygen, but whose energy output is lower.

The body's carbohydrate reserves are found in the liver and muscle tissue in the form of a glucose polymer called glycogen. Carbohydrate loading is a technique used by high-performance athletes to store as much glucose as possible, with a special and appropriate diet of low-calorie carbohydrates.

Creatine phosphate (CP) -found in muscle- is a donor molecule of phosphate groups, necessary for the production of ATP, through the action of the enzyme creatine phosphate kinase (CPK).

7 0

3 years ago

How do the properties of water contribute to transpiration

muminat

Answer:

Cohesion and adhesion of water molecules

Explanation:

Cohesion has to do with the ability of water to adhere together .

The cohesive properties of water which is occasioned by hydrogen bonding between adjacent water molecules allow the column of water to move up through the plant irrespective of the force of gravity as water molecules are evaporating at the leaf surface.

The adhesive properties of water, which means, the attraction between the water molecule and the xylem wall also ensure continuity in the movement of the water column in the xylem.

Hence the cohesive and adhesive properties of water molecules are important for transpiration to occur.

6 0

3 years ago

What type of organic molecule is a steroid? What is its function?

liq [111]

Answer AND Explanation:

A steroid is an organic macromolecule that is biologically active with four rings arranged in a specific molecular configuration. Steroids are important components of cell membranes which alter membrane fluidity and act as signaling molecules. The two main types of steroids are corticosteroids and androgenic steroids like testosterone and estradiol.

4 0

3 years ago

Name two major divisions of the nervous system

mr_godi [17]

Answer: Central and Peripheral.

Explanation: The nervous system has two major divisions: central and peripheral. The central nervous system contains the brain and the spinal cord. The peripheral nervous system contains the nerves, which leave the brain and the spinal cord and travel to certain areas of the body.

8 0

3 years ago

Describe the role of each of the following mechanisms in determining an individual’s eating habits and body weight.• Biological

alina1380 [7]

Answer:

Explanation:

1. Biological Mechanism: This are things like hunger, appetite and taste of the individual. Every individual is unique and one's hunger and appetite determines how often and how much they eat respectively. The higher these are, the more likely they are to consume calories. The taste is even more relevant as it speaks to what kind of food the individual likes, is it high calorie or low? Is it fat rich or low fibre? Etc.

Learning Mechanism: This are relevant mostly to students. Studying patterns greatly affect eating habits and body weight. Time of sleep, stress patterns, balanced diet and even regularly missing a meal for a study group directly affects metabolism patterns. For instance, eating breakfast regularly boosts metabolism, and is good for weight balance.

Reinforcement: Certain foods are quite addictive and so reinforce their consumption by adjusting brain chemistry.

Body or Brain Chemistry: Studies done on Obesity have found that some individuals are susceptible to environmental food cues than others due to differences in brain chemistry that make eating more habitual and less rewarding. This means that not only do they eat habitually but that it is less satisfying. This is a major contributor to obesity. These Peculiarities in brain/body chemistry affect people's eating pattern and their weight.

Brain Structure Modeling: Uncontrolled eating is also positively associated with gray matter volume (GMV) of the cerebellum, and negatively associated with the Gray matter volume on the left side of the anterior cingulate cortex, middle cingulate cortex, and supplementary motor areas. What this means is that individuals with more gray matter volume in these areas of their brains are more presdusposedto excessive eating habits and this might lead to weight problems and it's related health risks.

Genetic Factors: These factors are genetic predisposition to eating disorders, genetic influence on taste, meal selection and appetite processing.

These also influence how much the individual ends up eating and what type of food they eat.

Cultural Factors: This include type of food found in one's culture, polite eating habits there, the ingredients used for cooking said culture. It also encorporatea the individual's class as food poverty is known to exist affecting about 14 million people. There's also available and affordability of healthy food options. This affects both eating habits and weight as less healthy junk food are more likely to be calorie dense.

PS: The eating pattern and body weight factors are closely correlated as the eating pattern explains what the weight situation might mirror.

6 0

3 years ago