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Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.
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hope this is right
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The answer is D
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It is the oldest known bronze effigy
Answer:
C
Explanation:
Freezing meat dehydrates it some. This adversely effects the flavor as well as texture.
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ma'am my camera and mic are not working I am on another device and it is a very old one.
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