If the smaller volume ratio is 4 to 1331, divide 1331 by 4 to get the multiplying factor.
1331/4 = 332.75
Now we multiply 332.75 by 7 to get our larger volume.
332.75 x 7 = 2329.25
2,329 is our larger volume.
I hope this helps!
$200 divided by 100 customers = 2$.
So, if he wants to make a profit of $200, he would have to make each customer pay $2. :)
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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The volume of the original prism is calculated by multiplying the area of the base by the height,
volume = (8 cm²)(6 cm) = 48 cm³
By the word dilated we mean to say that the dimensions of the new prism is 5/4 times that of the original solid. If we let x be the volume of the new solid,
x / 48 cm³ = (5/4)³
The value of x from the equation above is equal to 93.75 cm³.
Answer:
if the 3 is underlined in number 5 it would be ten thousand, i did 6 and 7 on your first post
9) the blanks, in order, are 6300, 10, 530
Step-by-step explanation:
