Answer:
The aroma, taste, shine, snap, smoothness, “melt‐in‐your‐mouth” sensation, and texture are all qualities that define chocolate, and all depend on how the cocoa and the chocolate itself are processed.
Explanation:
Postharvest handling of the cocoa (fermentation, drying, cleaning, storage, and transport) and its transformation into chocolate (roasting, grinding, conching, tempering, molding, and the addition of core and other ingredients), as well as the packaging, storage, transport, and refrigeration of the finished product all have an important influence on the characteristics of chocolate. The aim of this review was to identify and study the key factors, including microbiological aspects that affect the quality of chocolate, from harvesting the beans right up to the manufacture of the finished products.
Answer:
D) K being transported out of the guard cell.
Explanation:
The movement of water in the terrestrial plants is a very important factor as each cell of the plant require water to survive.
The movement of water is influenced by many physical, chemical and process going on in the plants like transpiration and stomatal opening and closing.
Water posses adhesion and cohesion properties which allow the water molecules to form a bond with other surface and with each other respectively. This allows the movement of water in the xylem by a process called capillary action.
The evaporation of water creates a pressure on the plant to absorb water from the soil but when potassium ions move out of the guard cell of stomata, the guard cells lose turgidity and stomata gets closed.
Thus, Option-D is correct.
Answer:
Ribosomal RNA (rRNA)
Explanation:
associates with a set of proteins to form ribosomes. These complex structures, which physically move along an mRNA molecule, catalyze the assembly of amino acids into protein chains. They also bind tRNAs and various accessory molecules necessary for protein synthesis.
The bear's usually travel alone, but will tolerate each other and travel in groups, you never see them in groups cause they are independent and can survive on their on, and mainly because they don't like sharing their food..:D
The Pharynx is the passageway way for food
The Larynx is the passageway for air
<h3>Pharynx </h3>
The Pharynx is a long tube that is located in the throat region, it helps in the smooth passage of food from the mouth and down to the stomach where it is needed for body metabolism
<h3>
Larynx</h3>
The larynx helps in the free flow of air, it is sometimes called the voice box. It plays a vital function by blocking the windpipe from taking in food particles
For more information on Pharynx and larynx, please see the link below
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