B. Living things must be made of cells.
Viruses are not alive and thrive on their host’s therefore they are NOT made up of cells.
<span>An experimental design would be the most appropriate assuming she has access to the appropriate materials. She could set up an experiments where she has some cells and in one batch of cells she could raise the temperature and in the other batch she could do nothing. Then she can compare the cell division rate.</span>
A first quarter to a full moon
The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
Answer:
I believe that the best answer to the question: How is it that the same tertiary structure of a protein can result from different primary structures? Would be, B: None of the above.
Explanation:
This is probably the best choice from all the ones in the list simply because due to specific portions of the other answers they make the statement incorrect.
It will help to remember this: proteins have primary, secondary and tertiary structures because when they first emerge from the trascription process from mRNA, they are a simple string where the most important factor is the sequence of aminoacids. It is this sequence which will determine the folding factor. However, there is another factor that must always be kept in mind; environmental factors (temperature, medium where the protein is, as well as location where it is being produced) will also play a role on how the folding will happen and on which of the aminoacids.
The evolvement of a protein chain from its primary, to its secondary and then tertiary shape (the only functional, or known as native state) depends on which of the aminoacids in a specific sequence has the necessary elements to form bonds (hydrogen bonds) with others and thus start the folding process.
