Grilled steak should be eaten
less often to reduce her risk of breast cancer. When meats are cooked at high
temperatures such as grilling or pan frying, there is production of polycyclic
aromatic hydrocarbons and heterocyclic amines which are chemicals that can
trigger changes to the DNA and this can increase breast cancer risk.
Answer:
I believe its gametes that is produced, which are cells with half the chromosome amount of normal cells.
Explanation:
People with O+ blood cannot donate their blood to negative blood types, while people with O- blood can donate to any blood type. This makes them the "universal donor." However, they can only receive O- blood.
the gases that kept different planta is A
