Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even
Answer:
9 ounces
Step-by-step explanation:
He uses 3 ounces 3 different days. That is 3x3 which equals 9. Hope you get a 100! :)
Answer:
10 is the answer
Step-by-step explanation:
thank me layer
5x-3x=-6
2x=-6
x=-3
x equals -3 is the answer.
The correct answer is rectangle